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TAL BAGELS

"Best Bagels on Upper East Side"

New York Magazine

Cream Cheese and Lox Bagel
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For more than 35 years, Tal Bagels has been making New York’s favorite baked goods the old-fashioned way: from scratch, in small batches, and using the finest ingredients.

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"AT TAL BAGELS, WE'VE ALWAYS BELIEVED

 THAT A GREAT BAGEL IS ABOUT MORE THAN JUST THE INGREDIENTS—IT’S ABOUT TRADITION, COMMUNITY, AND PASSION. FROM BAKING OUR BAGELS EVERY 15 MINS TO USING THE FRESHEST TOPPINGS, WE WANT EVERY BITE TO REMIND YOU WHY TAL BAGELS ARE THE BEST."

5 Simple Ingredients

always fresh

Our Bagels are baked every 15 mins, made from 5 simple ingredients.

No chemicals or preservatives added.

Flour

Water

Yeast

Sugar

Salt

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What Our Customers Say

" I’ve been going here since I was four years old when I visit my grandparents and I still make the check out now that I’m 35. Hands-down one of the best bagel spots in New York City. They have the best Bialys and their veggie cream cheese is to die for."

Our Story

Since 1988

Tal Bagel has been established since 1988. On the upper east side of Manhattan and has become a part of the neighborhood, where people gather as a community and treated like family. 

Tal bagels quickly cemented its reputation as one of the city premier destination for authentic new York bagels. 

Our bagels are made fresh in-store every day in the traditional NY-Style way, boiled and baked with no preservative added. 

Tal bagels offer an extensive menu of bagels, spread and salad, fish, fresh bakery product, homemade soup.

Tal Bagels Store

JUST AS IT WAS, 

ON OUR VERY FIRST DAY

SOME OF OUR RESULTS...

Contact Us

UPPER EAST SIDE

6AM - 8PM (Open Every Day)

1228 Lexington Ave, New York, NY 10028

UPPER EAST SIDE

1324 Lexington Ave, New York, NY 10128

(646) 850 - 0133

6AM - 8PM (Open Every Day)

UPPER EAST SIDE

333 East 86th St #1, New York, NY 10028

(212) 427 - 6811

6AM - 8PM (Open Every Day)

LOWER EAST SIDE

357 1st Ave., New York, NY 10010

(212) 387 - 8100

6AM - 6PM (Open Every Day)

Leave Us a Message

© Tal Bagels, 2024

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